Anjeer Cake

675

Good quality dried figs, sweet tasting apricot kernels, honey and rose water - the no-bake fig cake or fig burfi is the best dessert I have ever made so far. Effortless and exotic, it was astonishing to see what few excellent quality ingredients can do when put together. The recipe is inspired by a product I have seen at a local grocery shop. Being the fig fanatic that I am, I had to recreate at home. As luck would have it, the same shop was also carrying a special price on moist, plump dried figs called Kalamata figs. The dessert is based on figs, needless to say figs quality matters.

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