Anjeer Roll

675

PROCEDURE— Chop pista,almonds into small pieces. Take pan add little water and boil these dates in it. Once it is boiled, cool it and then grind it into a paste. Now take a kadai, add this dates paste and sugar and boil till you get the sugar syrup. Now to this add cardamom powder and dry fruits. Mix well and you will get solid consistency. Now transfer this into a plate apply ghee to your palm and roll them into long cylinders. Now cut the plastic paper into the size of the sweet and wrap it.

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