Holi Specialities
Gujia:
Gujia (also called Gujhia) is a cuisine of Uttar Pradesh. The packaging of a gujhia is very much like that of a samosa, however the gujhia has a very distinct shape. The gujhia is filled with a mixture of grated and roasted dry fruits, Khoya (the solid mass remaining after milk has been heated for a very long time and when all the water has evaporated from it, similar to milk powder), coconuts and to add a grainy texture, a little suji (coarse ground rice flour).
Namkeen/Farsan:
Varieties Of Farsan and Namkeens are available on the festival of Holi. Namkeens include farsi puri, bhakharwadi, farali chewda, Karela, Samosa, Kachori and others.
Sweets:
We offer varities of sweets like Rasgulla, Gulabjamun and Kachagulla, Petha and others assorted gift packs.
Images Of Specialities:
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