Uttrayan Specialities
Undhiyu:
Undhiyun is made from ingredients like paapadi, ravaiya (small brinjals), banana, purple yam "kand/rataru", sweet potato and muthias. It is cooked using herbs and spices including fresh grated coconut,ginger,finely chopped green garlic.
Jalebi:
Prepared from pure ghee, jalebi tastes best with undhiyu and is an authentic variety of Gwalia relished on Uttrayan.
Ghewar:
Specially prepared for the festival of Uttrayan, Ghewar is a traditional dessert of Uttar Pradesh. The taste and delicacy of Ghewar is well maintained and served in truely traditional way.
Chiki, Til Ke Ladoo, Farsan:
We also offer wide varieties of chikis, til ke lodoo, farsan, rewdi, fini, lilwa kachori etc which work as excellent apetizers while flying kites on the terraces.
Images Of Specialities:
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